• Chateau Lagrange grapes
  • Chateau Lagrange cellars

Blending and Ageing

Following consultation with our oenologist, Eric BOISSENOT, the wines are blended only a few months after harvest, to achieve a better harmonisation of the tannins and plot origins.

The wines are aged in French oak barrels, of which 60% are renewed each year. They are racked in the age-old way every 3 months. During this essential 20-month maturation period, the cellar is maintained at 15°C and the ambient humidity is carefully controlled so that the qualities of each vintage may be exalted.