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Chefs x Lagrange

This year, Château Lagrange has given Carte Blanche to three young talented and creative chefs : Beatriz Gonzalez, Julien Duboué and Pierre Chomet. The challenge was to invent three original recipes around three different vintages of Château Lagrange, to find the perfect food and wine pairing. Julien and Pierre came to find inspiration at the estate, cooking on the property. We then went to discover Beatriz’s culinary universe in the kitchens of her restaurant, Coretta.