{"id":3697,"date":"2022-08-24T16:13:06","date_gmt":"2022-08-24T14:13:06","guid":{"rendered":"https:\/\/lagrange.digitwist.vin\/chefs-x-lagrange-2\/"},"modified":"2022-09-22T17:14:31","modified_gmt":"2022-09-22T15:14:31","slug":"chefs-x-lagrange","status":"publish","type":"page","link":"https:\/\/chateau-lagrange.com\/en\/chefs-x-lagrange\/","title":{"rendered":"Chefs X Lagrange"},"content":{"rendered":"<p>[vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d][vc_column width=\u201d1\/6\u2033][vc_column_text]<a href=\"https:\/\/chateau-lagrange.com\/en\/the-experience\">&lt; BACK<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661504112370{padding-top: 20px !important;}\u201d][vc_column][vc_column_text css=\u201d.vc_custom_1661503912507{margin-bottom: 40px !important;}\u201d]<\/p>\n<h5 style=\"text-align: center;\">CHEFS X LAGRANGE<\/h5>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661504097433{margin-bottom: 60px !important;padding-top: 10px !important;}\u201d][vc_column width=\u201d2\/3\u2033][vc_column_text css=\u201d.vc_custom_1662362210885{padding-bottom: 100px !important;}\u201d]Gastronomy has always been part and parcel of the DNA at Ch\u00e2teau Lagrange. There has been a succession of in-house chefs on the property. As a nod to the owners\u2019 roots, in August 2017, Taichi Sato, a brilliant Japanese chef arrived, offering his own unique style of cuisine that paired superbly with the domaine\u2019s wines. \u00a0Our wines are indeed gastronomic wines, offering richness, length and complexity, allowing a myriad of flavours and textures in the accompanying cuisine.<\/p>\n<p>\u00a0<\/p>\n<p>This year, Ch\u00e2teau Lagrange has given Carte Blanche to three young talented and creative chefs\u00a0: Beatriz Gonzalez, Julien Dubou\u00e9 and Pierre Chomet. The challenge was to invent three original recipes around three different vintages of Ch\u00e2teau Lagrange, to find the perfect food and wine pairing. Julien and Pierre came to find inspiration at the estate, cooking on the property. We then went to discover Beatriz\u2019s culinary universe in the kitchens of her restaurant, Coretta.[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_single_image image=\u201d3548\u2033 img_size=\u201dfull\u201d alignment=\u201dcenter\u201d qode_css_animation=\u201d\u201d][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661353720271{margin-bottom: 25px !important;}\u201d][vc_column css_animation=\u201dnone\u201d css=\u201d.vc_custom_1656407367626{margin-top: 15px !important;}\u201d][qode_elements_holder number_of_columns=\u201dtwo_columns\u201d][qode_elements_holder_item vertical_alignment=\u201dmiddle\u201d horizontal_alignment=\u201dcenter\u201d advanced_animations=\u201dno\u201d][vc_column_text]<iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/i_D48aIB0l0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u201dmiddle\u201d horizontal_alignment=\u201dleft\u201d advanced_animations=\u201dno\u201d item_padding=\u201d30px 30px 30px 30px\u201d][vc_column_text css=\u201d.vc_custom_1662362255772{padding-bottom: 30px !important;}\u201d]<\/p>\n<p class=\"titre6\" style=\"font-size: 32px; text-align: justify;\">Beatriz Gonzalez<\/p>\n<p>\u00a0<\/p>\n<p>Growing up in her parents\u2019 two restaurants in Mexico, Beatriz is very attached to her roots and loves to find inspiration travelling around her native country and remembering the flavours of her childhood. We challenged Beatriz to create a recipe for our 2009 vintage\u00a0: wonderfully rich in texture, this wine offers a harmony of cedar and truffle aromas: there is perfect balance in this wine that boasts a large tasting window. Beatriz has won us all over with her delicious rack of lamb in a salt crust, morel mushrooms stuffed with Pata Negra ham, sorrel and Mexican Mole-style lamb sauce.[\/vc_column_text][button target=\u201d_blank\u201d hover_type=\u201ddefault\u201d text=\u201dT\u00e9l\u00e9charger la recette\u201d color=\u201d#b8895c\u201d hover_color=\u201d#ffffff\u201d background_color=\u201d#ffffff\u201d hover_background_color=\u201d#b8895c\u201d border_color=\u201d#b8895c\u201d hover_border_color=\u201d#b8895c\u201d link=\u201dhttps:\/\/chateau-lagrange.com\/wp-content\/uploads\/2022\/09\/recipe-beatriz-gonzalez-en.pdf\u201d font_size=\u201d18\u2033][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dcenter\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661356816629{margin-bottom: 100px !important;}\u201d][vc_column][vc_row_inner row_type=\u201drow\u201d type=\u201dfull_width\u201d text_align=\u201dcenter\u201d css_animation=\u201d\u201d][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3407\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3559\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d css=\u201d.vc_custom_1661504610752{padding-bottom: 25px !important;}\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3399\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u201drow\u201d type=\u201dfull_width\u201d text_align=\u201dcenter\u201d css_animation=\u201d\u201d][vc_column_inner offset=\u201dvc_hidden-lg vc_hidden-md\u201d][vc_gallery interval=\u201d3\u2033 images=\u201d3407,3559,3399\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661353839049{margin-top: 25px !important;margin-bottom: 100px !important;}\u201d][vc_column css_animation=\u201dnone\u201d][vc_separator type=\u201dsmall\u201d position=\u201dcenter\u201d width_in_percentages=\u201dyes\u201d color=\u201d#6f0c0d\u201d width=\u201d60\u2033 up=\u201d25\u2033 down=\u201d25\u2033][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661353720271{margin-bottom: 25px !important;}\u201d][vc_column css_animation=\u201dnone\u201d css=\u201d.vc_custom_1656407367626{margin-top: 15px !important;}\u201d][qode_elements_holder number_of_columns=\u201dtwo_columns\u201d][qode_elements_holder_item vertical_alignment=\u201dmiddle\u201d horizontal_alignment=\u201dcenter\u201d advanced_animations=\u201dno\u201d][vc_column_text]<iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/UnFkRNbJkpg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u201dmiddle\u201d horizontal_alignment=\u201dleft\u201d advanced_animations=\u201dno\u201d item_padding=\u201d30px 30px 30px 30px\u201d][vc_column_text css=\u201d.vc_custom_1662362266813{padding-bottom: 30px !important;}\u201d]<\/p>\n<p class=\"titre6\" style=\"font-size: 32px; text-align: justify;\">Pierre Chomet<\/p>\n<p>\u00a0<\/p>\n<p>A real globetrotter, Pierre has cooked in kitchens from Brittany, to Paris, London and Bangkok. His cuisine is an interesting melting pot influenced by his travels around the world. He especially likes to prepare curries, experimenting with different spices and herbs. For the 2011 vintage, so voluptuous, focused and spicy, Pierre proposes a tasty Coconut Chicken with a curried herb emulsion.[\/vc_column_text][button target=\u201d_blank\u201d hover_type=\u201ddefault\u201d text=\u201dT\u00e9l\u00e9charger la recette\u201d color=\u201d#b8895c\u201d hover_color=\u201d#ffffff\u201d background_color=\u201d#ffffff\u201d hover_background_color=\u201d#b8895c\u201d border_color=\u201d#b8895c\u201d hover_border_color=\u201d#b8895c\u201d link=\u201dhttps:\/\/chateau-lagrange.com\/wp-content\/uploads\/2022\/09\/recipe-pierre-chomet-en.pdf\u201d font_size=\u201d18\u2033][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dcenter\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661356898126{margin-bottom: 100px !important;}\u201d][vc_column][vc_row_inner row_type=\u201drow\u201d type=\u201dfull_width\u201d text_align=\u201dcenter\u201d css_animation=\u201d\u201d][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3569\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3573\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d css=\u201d.vc_custom_1661505352389{padding-bottom: 25px !important;}\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3564\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u201drow\u201d type=\u201dfull_width\u201d text_align=\u201dcenter\u201d css_animation=\u201d\u201d][vc_column_inner offset=\u201dvc_hidden-lg vc_hidden-md\u201d][vc_gallery interval=\u201d3\u2033 images=\u201d3569,3573,3564\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661353839049{margin-top: 25px !important;margin-bottom: 100px !important;}\u201d][vc_column css_animation=\u201dnone\u201d][vc_separator type=\u201dsmall\u201d position=\u201dcenter\u201d width_in_percentages=\u201dyes\u201d color=\u201d#6f0c0d\u201d width=\u201d60\u2033 up=\u201d25\u2033 down=\u201d25\u2033][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661353720271{margin-bottom: 25px !important;}\u201d][vc_column css_animation=\u201dnone\u201d css=\u201d.vc_custom_1656407367626{margin-top: 15px !important;}\u201d][qode_elements_holder number_of_columns=\u201dtwo_columns\u201d][qode_elements_holder_item vertical_alignment=\u201dmiddle\u201d horizontal_alignment=\u201dcenter\u201d advanced_animations=\u201dno\u201d][vc_column_text]<iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nmBHLD4Gbvc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u201dmiddle\u201d horizontal_alignment=\u201dleft\u201d advanced_animations=\u201dno\u201d item_padding=\u201d30px 30px 30px 30px\u201d][vc_column_text css=\u201d.vc_custom_1662362574157{padding-bottom: 30px !important;}\u201d]<\/p>\n<p class=\"titre6\" style=\"font-size: 32px; text-align: justify;\">Julien Dubou\u00e9<\/p>\n<p>\u00a0<\/p>\n<p>Julien\u2019s generous, gourmet style reflects his very lively personality. He highlights ingredients from his native Landes, along with other gastronomic areas of France. The legendary Ch\u00e2teau Lagrange 2005 inspired this well-known chef and this truly elegant vintage pairs beautifully with his medallion of monkfish, wrapped in Bayonne ham and served with spring carrots.[\/vc_column_text][button target=\u201d_blank\u201d hover_type=\u201ddefault\u201d text=\u201dT\u00e9l\u00e9charger la recette\u201d color=\u201d#b8895c\u201d hover_color=\u201d#ffffff\u201d background_color=\u201d#ffffff\u201d hover_background_color=\u201d#b8895c\u201d border_color=\u201d#b8895c\u201d hover_border_color=\u201d#b8895c\u201d link=\u201dhttps:\/\/chateau-lagrange.com\/wp-content\/uploads\/2022\/09\/recipe-julien-duboue-en.pdf\u201d font_size=\u201d18\u2033][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661353847119{margin-bottom: 100px !important;}\u201d][vc_column][vc_row_inner row_type=\u201drow\u201d type=\u201dfull_width\u201d text_align=\u201dcenter\u201d css_animation=\u201d\u201d][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3577\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3411\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d css=\u201d.vc_custom_1661355072115{padding-bottom: 25px !important;}\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/3\u2033 offset=\u201dvc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d3415\u2033 img_size=\u201dfull\u201d qode_css_animation=\u201d\u201d][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u201drow\u201d type=\u201dfull_width\u201d text_align=\u201dcenter\u201d css_animation=\u201d\u201d][vc_column_inner offset=\u201dvc_hidden-lg vc_hidden-md\u201d][vc_gallery interval=\u201d3\u2033 images=\u201d3577,3411,3484\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d][vc_column width=\u201d1\/6\u2033][vc_column_text]&lt; BACK[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661504112370{padding-top: 20px !important;}\u201d][vc_column][vc_column_text css=\u201d.vc_custom_1661503912507{margin-bottom: 40px !important;}\u201d] CHEFS X LAGRANGE [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u201d\u201d row_type=\u201drow\u201d use_row_as_full_screen_section=\u201dno\u201d type=\u201dgrid\u201d angled_section=\u201dno\u201d text_align=\u201dleft\u201d background_image_as_pattern=\u201dwithout_pattern\u201d z_index=\u201d\u201d css=\u201d.vc_custom_1661504097433{margin-bottom: 60px !important;padding-top: 10px !important;}\u201d][vc_column width=\u201d2\/3\u2033][vc_column_text css=\u201d.vc_custom_1662362210885{padding-bottom: 100px !important;}\u201d]Gastronomy has always been part and parcel of the DNA [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3697","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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