We invite you to step into the Château’s old Orangery to enjoy a very special gastronomic experience.
In the heart of the Médoc, our very own in-house Chef, Taichi Sato, will share his secret cooking tips, and guide you in the preparation of two Japanese specialities that you will make with locally sourced seasonal ingredients.
One of the Domaine’s ambassadors will offer you a tasting of our Château Lagrange Grand Vin as well as our second wine so that you can appreciate the delicious pairings with your own culinary creations.
This fusion of the great French and Japanese gastronomic cultures makes for a truly unique experience.
Please do not hesitate to contact us for further information.