In the Château’s old Orangery, we invite you to embark on a sensory culinary journey, crafted before your eyes around our Japanese teppanyaki. Thanks to the Chef’s expertise, discover a refined expression of French cuisine enhanced with Japanese touches, elevated by the wines of a Grand Cru Classé from Saint-Julien, in a convivial setting open to exchange and sharing. During lunch, an estate ambassador will accompany you and reveal the secrets of each wine.